The Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus

Development of new types of foodstuffs and their production technology. Scientific support of food industry enterprises, and research and development services

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  • Conferences
  • Tenders
    • Programmes
    • Structure
      • Postgraduate school
      • Departments
        • Department for technologies of confectionery, oil and fat, and food concentrates
          • Department for technologies of food product preservation
          • Department for technologies of products from potatoes, fruit and vegetables
          • Scientific and research laboratory for sugar production
          • Economic research group
          • New technologies and equipment department
          • Nutrition department
          • Department for certification, metrology and quality systems
          • Republican kontrolno-test complex on quality and safety of a foodstuff
            • Laboratory for testing and research of products and raw materials
            • Branch laboratory of the meat-and-milk industry
              • Department for scientific and technical information
              • Subsidiaries
                • Institute of meat and milk industry RUE
                • Mariz RUE
                • Tehnoprod RUE
                • Contacts us
                © 2009 г.
                SPC for Foodstuffs NAS of Belarus

                2007
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